Graduation buffets in Oujda

Oujda, capital of the Oriental region, is known for generous celebrations: weddings often bring together several hundred guests over one or two evenings, with the henna night before the wedding dinner.

What families serve

Pastilla, meat with prunes and roast lamb remain the classics, and Oujda cooking adds its own specialties such as berkoukes, karan and almond pastries. Ask the caterer what local dishes they offer.

Hall, home or garden

Large receptions are held in party halls, sometimes at a caterer with its own hall, which keeps things simple. Smaller events such as an aqiqa or an engagement are often held at home with a caterer who delivers and serves.

When to book

Summer is the busy season, when families living abroad come back for the holidays. For a Saturday in July or August, book your caterer and venue several months ahead.